Sausage machine belt material innovation and yonghang one-stop service advantage

May.27.2025

As an essential drive component within the food processing sector, a sausage machine belt that is misaligned in its performance impacts the efficiencies of production as well as the food safety aspects of the copy's process. The current generation of sausage machine belts utilizes a composite multilayered construction: the top layer is food grade rubber or silicone (i.e., oil-resistant, anti-bacterial, easy to clean); next is a high strength Kevlar or steel wire (core layer) to handle some of the impacts of heavy duty loads, and allows for more constant stability; lastly is a polyurethane (PU) wear surface for more consistent friction with the machine's rollers. Also, this multilayer composite aims to keep the belts sanitary as possible, and limit low ductility with high tensile strength, whilst performing well at high speeds.

yonghang transmission belts offer a full range of solutions for different processing scenarios. For high-temperature cooking, moisture and heat-resistant silicone belts (temperature range -50℃ to 180℃) are introduced; in the freezing and molding area, anti-brittle rubber material is provided; and for automated filling equipments, precise toothed timing belts are developed, with the error controlled within ±0.3mm. Through the combination of standardized specification library (width 10-2000mm, thickness 0.5-15mm) and customized service, customers can one-stop purchase a wide range of types such as segmented flat belts, belts with baffle guides, etc., completely avoiding the complex process and compatibility risk of multi-supplier procurement.

Customers who choose yonghang transmission belts not only get quality assurance, but also enjoy full-cycle service support. All products have passed FDA and EU food contact material certification, and are equipped with a professional team to provide after-sales unified after-sales system to realize fault response and solve the traditional multi-party after-sales shirking problem. According to statistics, the equipment downtime rate of enterprises adopting Yonghang sausage machine belts is reduced by 40%, and the maintenance cost is reduced by 30%, which really realizes the double enhancement of production efficiency and economic benefits.

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YONGHANG® Transmission Belt With more than 20 years of rich experience in the industry, The Company integrates research and development, production and customization, ODM&OEM Service, CE RoHs FDA ISO9001 Certification, R&d Centers, with more than 10,000m²+ factory, Molds More than 50+ sets of precision equipment, More than 8000+ sets of Molds, professional technical research and development team, precision manufacturing, providing one-stop high-quality transmission products customization service! Welcome to www.yonghangbelt.com for more information! Article copyright: YONGHANG® Transmission Belt, please specify the source, thank you for your cooperation!

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